Neoplastic Transformation of BALB/3T3 Cells and Cell Cycle of HL-60 Cells are Inhibited by Mango (Mangifera indica L.) Juice and Mango Juice Extracts
نویسندگان
چکیده
منابع مشابه
Patch Testing with Various Mango (Mangifera indica) Extracts
The mango is one of the major corps in Taiwan. In addition to the indigenous variety, numerous varieties have been introduced from abroad. The native variety, called the “small mango” or “green mango”, was brought to Taiwan from India in 1561. Around 1900, other varieties were imported from Indonesia and the Philippines. In 1954, several varieties such as the “Big mango” or “Apple mango” were i...
متن کاملMango (Mangifera indica L.) Lyophilization Using Vacuum-Induced Freezing
Abstract—Lyophilization, also called freeze-drying, is an important dehydration technique mainly used for pharmaceuticals. Food industry also uses lyophilization when it is important to retain most of the nutritional quality, taste, shape and size of dried products and to extend their shelf life. Vacuum-Induced during freezing cycle (VI) has been used in order to control ice nucleation and, con...
متن کاملVolatile components from mango (Mangifera indica L.) cultivars.
The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the ...
متن کاملInhibition of photosynthesis by ̄owering in mango (mangifera indica L.). A study by gas exchange methods
A regular (cv. Thothapuri) and an irregular (cv. Langra) bearing cultivar of mango were selected to study the gas exchange parameters such as photosynthesis, stomatal conductance and internal carbon dioxide concentrations in ̄owering and non̄owering branches. Photosynthetic rates at different carbon dioxide concentrations were also recorded in both the branches to calculate the carboxylation ef®...
متن کاملMango (Mangifera indica L.) by-products and their valuable components: a review.
The large amount of waste produced by the food industries causes serious environmental problems and also results in economic losses if not utilized effectively. Different research reports have revealed that food industry by-products can be good sources of potentially valuable bioactive compounds. As such, the mango juice industry uses only the edible portions of the mangoes, and a considerable ...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2006
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/136.5.1300